|
|
Instructions |
|
|
|
Let cream cheese soften. Mix with taco seasoning and
salsa.
|
|
|
|
Spread thin layer of cream cheese mixture over flour
tortilla.
|
|
|
|
Roll flour tortilla and place on platter.
|
|
|
|
Chill tortillas for an hour. Cut in 1 inch sections.
|
|
|
| Serving
Suggestions |
|
|
Instead of salsa and taco seasoning, use turkey or ham
|
|
|
Originally Submitted
11/21/2011
|
