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Drain juice of sliced apples into large saucepan. Add water, cranberries, and sugar. (NOTE- I added the sugar to taste.) Bring mixture to boil until the berries pop and split. Add red hots and melt. Add cut-up apples and reduce heat to medium low. Simmer about 5 minutes. Mixture will thicken as it cools. Once cooled, refrigerate until serving.
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