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White Chocolate Raspberry Mousse, Crunch Top Recipe

   
 

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     White Chocolate Raspberry Mousse, Crunch Top

Category   Desserts - Breads
Sub Category   Low-fat

Ingredients
1 box white chocolate sugar-free instant pudding
1 1/2 cups low-fat milk
1 cup fresh or frozen raspberries
1 cup light whipped topping
1 1/3 cups Kashi® Go Lean Crunch
 

Instructions
Beat pudding mix and cold milk in mixing bowl on medium-low (or whisk) for 1 to 2 minutes. Beat in the berries (if using frozen, slightly thaw so you can break them up) and whipped topping on lowest speed.
Spoon mousse into 4 individual custard cups and top each with 1/3 cup of cereal.
Serve immediately, or cover and keep refrigerated until ready to serve (ideally, they should be served within a couple of hours).
Serving Suggestions
Calories- 180, Fat- 5 g, Carbohydrates- 33 g, Protein- 6.5 g, Yield- 4 servings


Originally Submitted
11/22/2011





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