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1 package (16 ounces) rotini pasta
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1 can (8 ounces) tomato sauce
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1 cup Italian dressing
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1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
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1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
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1 cup sliced fresh mushrooms (3 ounces)
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5 roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
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1 large cucumber, coarsely chopped (1 1/2 cups)
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1 medium red onion, chopped
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1 can (2 1/4 ounces) sliced ripe olives, drained
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