|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/4 c. flour
|
| |
1/2 t/ salt, 1/4 t. pepper
|
| |
1 t. oregano
|
| |
boneless chicken breasts, pounded
|
| |
4T butter
|
| |
4T olive oil
|
| |
1 c. mushrooms
|
| |
3/4 c. wine
|
| |
1/4 c. sherry
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Pound chicken breast, flour add to frying pan. Cook till partly cooked. Add other ingredients and simmer till done.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
11/22/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken Marsala recipe to your own private DesktopCookbook.
|
