Put butter in a sause pan then add the sauage and onion let simmer till sauage is browned and onions are a different color. Then drain sauage on a paper towel to remove grease.
Then move sauage and onions into a larger pot then add the kraut and gravy. Let simmer for 20 to 30 min then serve.
Serving
Suggestions
Best served as a main dish with a garden or ceaser salad.
Originally Submitted
9/17/2007
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