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Pour the cola carefully over and around the ham, pull the foil up loosely around the ham and bring it together but in a manner that it will be easy to get into to baste. Bake at 350 for roughly 18 min. a lb. basting occasionally. If desired, unwrap the and place it under broiler to brown with door ajar about 5 min. Take out and let cool.
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Plate the ham and pour the pan drippings all over the top, or to make a pan gravy, plate the ham and drizzle on a few spoons of the drippings. Tent loosely with foil to keep warm. Transfer the remaining pan drippings to a skillet, bring to a boil, stir in 1 to 2 Tbs. butter and let reduce and thicken slightly.
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