Free Online Recipes
 |  

Sign Up login
 
 

(OZ) LINGUINE WITH CLAM SAUCE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     (OZ) LINGUINE WITH CLAM SAUCE

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   40 minutes

Ingredients
1/2 pkg. (8 oz.) LINGUINE - broken in half
Two 6 1/2 oz. cans MINCED CLAMS with 1/2 cup of the BROTH
1 bulb separated, peeled, chopped FRESH GARLIC
1/2 peeled chopped WHITE ONION
1/4 - 1/2 cup WHITE COOKING WINE
3-4 Tbl. REAL BUTTER
1 Tbl. WHOLE MILK
1 Tbl. OLIVE OIL
1/4 Teas. COARSE BLACK PEPPER
 
SALT to taste (if needed) - not more than 1/4 teas.
sprinkle of PARSLEY FLAKES

Instructions
In large pot of water, boil linguine about 9 minutes, stirring occassionally. Drain.
Meanwhile, saute garlic and onion in oil to desired doneness, stiring often. (If needed, add 1-2 spoonfuls EXCESS clam juice).
Drain clams, reserving 1/2 cup broth for recipe, (and the excess just in case). Add to pan reserved l/2 cup broth, wine, clams, butter, and pepper. Simmer 15-20 minutes, stirring often, until reduced by half (or more). Add salt if needed. Remove from heat, stir in milk.
Serve over linguine, sprinkle with parsley.
Serving Suggestions
Serve with salad and soft breadsticks.


Originally Submitted
11/22/2011





0 Out of 5 from 0 reviews

You can add this (OZ) LINGUINE WITH CLAM SAUCE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.