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Deviled Eggs Recipe

   
 

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     Deviled Eggs

Category   Appetizers
Sub Category   None
Ingredients
8 hard boiled eggs
1/2 cup Miracle Whip
3 Tablespoons Dijon Mustard
1/8 tsp salt
1/8 tsp pepper
1 tsp buttrub seasoning
1/8 tsp garlic powder
 
Instructions
Peel hardboiled eggs and slice them in 1/2 carefully, removing yellow yolk center. Set the whites to the side.
Add Miracle Whip, mustard, salt, pepper, buttrub, and garlic. Whip with mixer until creamy.
Spoon into sandwich bag and cut corner off just slightly. Pipe yolk mixture into whites.
Refrigerate until serving.


Originally Submitted 11/23/2011





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