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Peel potatoes and cut into 1/4 cubes. Boil until slightly cooked, still firm in salt water. Let cool and place 1/2 into 13 x 9 greased baking dish. Sprinkle with salt, pepper, Buttrub, garlic and bacon. Utilize approximately 1/2 of the designated amounts. Top with 12 ounces of sour cream. Repeat. Top with 3/4 of the alloted minced green onions.
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