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Autumn Chopped Salad Recipe

   
 

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     Autumn Chopped Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 to 8 cups chopped romaine lettuce
2 medium pears,chopped
1 cup dried cranberries
1. cup chopped pecans
8 slices thick-cut bacon, crisp-cooked and crumbled
4 to 6 oz. feta cheese, crumbled
Poppy See Dressing (I like T. Marzetti)
Balsamic Vinaigrette (I like Newman's Own Light Balsamic Vinaigrette)
 

Instructions
On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing- 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.


Originally Submitted
11/24/2011





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