1 can Healthy Request® Cream of Celery soup, condensed
2 cups reduced-fat grated sharp cheddar cheese
1 cup fat-free sour cream (light can be also used)
1 cup onion, finely chopped
30 ounces (or 2lb.) bag of frozen , shredded hash brown potatoes, unthawed
1 ounce regular or reduced-fat potato chips, crushed
Instructions
Preheat oven to 350° F. Coat a 9 x13 casserole dish with canola cooking spray.
Combine first 4 ingredients in large bowl and stir to blend well; stir in the hash browns.
Spread into prepared baking dish and bake for about 1 hour. Sprinkle top of casserole evenly with potato chip crumbs and bake until golden brown and bubbly, about 5-10 minutes.
