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Cheeseburger Soup Recipe Recipe

   
 

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     Cheeseburger Soup Recipe

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/2 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
2 teaspoon dried basil
2 teaspoon dried parsley flakes
4 tablespoons butter, divided
4 - 5 cups chicken broth
4 cups diced red potatoes (1-3/4 pounds)
 
1/4 cup all-purpose flour
2 cups (8 ounces) shredded cheese
1-1/2 cups milk
2 teaspoons salt
1 teaspoon pepper
3/4 cup sour cream
2 cloves of garlic

Instructions
In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add the broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.


Originally Submitted
11/25/2011





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