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Chocolate slab Recipe

   
 

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     Chocolate slab

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup water
150 ml Vegetable oil
1/3 cup cocoa powder
225 g self raising flour
180 ml Buttermilk
3 eggs beaten lightly
1 1/2 teaspoons vanilla extract
1 cup caster sugar
 
chocolate icing
60 g butter melted
25 g cocoa powder
40 ml butter milk
250 g icing sugar
Pecans to decorate

Instructions
Preheat oven to 180 (160 FF). Grease a 26 cm square cake pan. Line base with baking paper. Combine water, oil and cocoa powder in a saucepan. Whisk over medium heat until just boiling.
Meanwhile combine flour, buttermilk, eggs, sugar, and vanilla extract in a large bowl, stir to combine. Whisk in hot cocoa mixture, mix until smooth.
Pour into prepared pan, bake about 30 mins or until cooked. Stand for 5 mins before turning cake top side up on wire rack.
Choc icing- Whisk all ingredients in a medium bowl until smooth. Spread over cake and decorate with pecans.


Originally Submitted
11/25/2011





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