With hands or wooden spoon mix pork, water, soy
sauce and pepper thoroughly in large bowl. Shape
into 3/4 -inch balls (mixture will be fairly soft
and balls will not be perfect). Arrange closely
together in single layer on ungreased shallow
baking pan, like a jelly-roll pan.
Bake for 20 to 30 minutes. Remove from pan, and
serve immediately with a dipping sauce, like your
favorite salad dressings (Russian, Thousand
Island, Ranch) or choose from the suggestions
below. Use toothpicks to skewer meatballs to dip.
Or remove from pan, cool, cover and freeze or
refrigerate. Serve cold or reheated.