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Bacon and Tomato Dip Recipe

   
 

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     Bacon and Tomato Dip

Category   Appetizers
Sub Category   Holiday Dish
Servings   Makes 2 1/2 cups dip

Ingredients
2 cups sour cream
10 slices crisply cooked bacon, crumbled
1 large tomato, seeded and chopped
1 tablespoon chopped fresh flat-leaf parsley
Salt and pepper
 

Instructions
Combine all ingredients in a bowl until well mixed, season with salt and pepper to taste. Cover; refrigerate to blend flavors for a minimum of 2 hours.
Serve with chips, crackers or cut-up fresh vegetables.
Serving Suggestions
Chips, crackers or cut-up fresh vegetables for accompaniment


Originally Submitted
11/27/2011





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