1 (10-ounce) package Classic Recipes Welsh Rarebit, defrosted according to package directions
1 (11-ounce) package pie pastry mix
1/4 teaspoon onion powder
2 teaspoons poppy seeds or sesame seeds, (optional)
Instructions
Preheat oven to 425°F
Combine welsh rarebit, pie pastry mix and onion
powder in a medium bowl. Roll out to 1/8-inch
thickness on a lightly floured surface. Cut into 1
1/2 x 1/2-inch strips. Place on ungreased baking
sheets. Sprinkle with poppy seeds, if desired.
Bake for 10 to 15 minutes. Serve warm.
Serving
Suggestions
A great finger food for parties. Try dipping these in your favorite salsa.
Originally Submitted
11/27/2011
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