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Cranberry Party Meatballs Recipe

   
 

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     Cranberry Party Meatballs

Category   Appetizers
Sub Category   Holiday Dish
Servings   Makes 30 servings

Ingredients
2 (1-pound) bags frozen cocktail-size meatballs (about 64 meatballs)
1 (16-ounce) can Ocean Spray® Jellied Cranberry Sauce
1 (12-ounce) bottle chili sauce
1 teaspoon ground cumin
1/4 teaspoon cayenne
 

Instructions
Combine cranberry sauce, chili sauce, cumin and cayenne in a large saucepan. Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
Add meatballs; stir gently to coat. Cook over medium-low heat, stirring occasionally, 12 to 15 minutes or until meatballs are heated through. Place in chafing dish or slow cooker to keep warm.


Originally Submitted
11/27/2011





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