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Italian Sausage Cheese Balls Recipe

   
 

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     Italian Sausage Cheese Balls

Category   Appetizers
Sub Category   Gameday-Tailgate
Servings   Makes 2 to 3 dozen

Ingredients
1 pound Italian sausage, casings removed
3 cups biscuit mix
2 cups grated mozzarella
 

Instructions
Preheat oven to 375°F (190°C). Combine all the ingredients together in a bowl, much like you would a meat loaf. Mixture will be stiff.
Form into 1-inch balls and place on an ungreased baking sheet.
Bake for 20 minutes or until well browned. Drain on paper towels.
Serve warm with marinara sauce, if desired.
Serving Suggestions
Marinara sauce for accompaniment (optional)


Originally Submitted
11/27/2011





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