Preheat oven to 400 degrees. Spray 2 baking sheets with nonstick
spray.
Stir together all ingredients in small bowl. Drop cheese mixture by
tablespoonfuls, at least 2 inches apart, onto prepared baking
sheets. Bake crisps until cheese is melted and edges are lightly
browned, about 5 minutes.
Let crisps cool 1 minute on baking sheets. With spatula, transfer
crisps to double thickness of paper towels and let cool completely.
Crisps can be stored in airtight container up to 2 days at room
temp.
Originally Submitted
11/27/2011
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