Clean and rinse out turkey cavity and pat dry.
Place turkey in a roasting pan. Carefully lift
skin over breasts, thighs and drumsticks and
insert butter. Rub oil and crushed garlic cloves
over turkey, then sprinkle with allspice and
seasoned salt. Tie or skewer legs together to hold
shape during cooking. Cover with aluminum foil.
Bake for 4 hours, or about 20 minutes per pound.
Meat thermometer should read 180°F. when inserted
into the thickest portion of the breast away from
the bone. Remove foil during last 30 minutes of
cooking, baste with pan juices and brown skin.
Originally Submitted
11/27/2011
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