Place ham, fat side up, on rack in shallow
roasting pan. Insert meat thermometer so tip is in
thickest part of ham and does not touch bone or
rest in fat. Cover loosely and bake 1 1/4 to 2 1/4
hours or until thermometer reads 135°F (13 to 17
minutes per pound).
About 20 minutes before ham is done, remove from
oven. Pour drippings from pan. Remove any skin
from ham. Cut uniform diamond shapes on fat
surface of ham. Insert clove into each diamond.
Stir together brown sugar, vinegar and mustard;
pat or brush on ham. Bake uncovered 20 minutes
longer.
Cover ham and let stand about 10 minutes or until
thermometer reads 140°F (60°C). Garnish with orange
slices and cherries.
Serving
Suggestions
Tip- This ham is perfect for sandwiches, and you can save the bone for making soup!
Originally Submitted
11/27/2011
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