2 (8-ounce) cans pineapple slices, drained - divided use
6 pounds fully cooked ham
Instructions
Preheat oven to 325°F (160°C).
Place ham glaze and 2 pineapple slices in blender;
cover. Blend until pineapple is crushed.
Place ham on rack in roasting pan; score top of ham
in diamond pattern, making cuts 1/4-inch deep.
Brush with 1/4 cup ham glaze mixture.
Bake, brushing occasionally with 1/4 cup to 1/2
cup ham glaze mixture, for 60 minutes. Remove ham
from oven. Arrange remaining pineapple slices on
top of ham; secure with wooden picks. Place a
cherry half in center of each pineapple slice;
secure with wooden pick.
Bake, brushing occasionally with remaining ham
glaze mixture, for 45 to 60 minutes. Remove wooden
picks before serving.
Originally Submitted
11/27/2011
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