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Instructions |
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Preheat oven to 325°F (160°C).
In a small bowl, combine molasses and orange juice
concentrate. Stir until concentrate is dissolved;
set aside.
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Place ham, fat side up on rack in shallow roasting
pan.
Bake 15 to 20 minutes per pound or until meat
thermometer registers 140°F (60°C). when inserted
into center of ham. Remove from oven; remove fatty
drippings from bottom of pan.
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With sharp knife, lightly score top of ham in
crisscross pattern. Insert a whole clove into
center of each diamond if desired. Spoon glaze
over ham.
Return to oven and bake an additional 15 to 20
minutes.
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Allow ham to stand at least 20 minutes before
carving.
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Originally Submitted
11/27/2011
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