Preheat oven broiler to low. In a blender, grind walnuts so they are
very finely chopped. Add pecans, salt, cinnamon, cardamom and
butter and pulse until just blended, 10-15 seconds.
In a small pot, heat berries with vanilla. Bring to a gentle boil for 5
minutes, so the berries are well heated.
Drain off any liquid the berries have released and spoon the berries
into a small oven-proof dish.
Spoon the nut mixture evenly on top of berries. Put under the
broiler and heat for several minutes until the topping is lightly
browned. Keep an eye on the crumble as it cooks, if the broiler is
too hot the nuts are bound to burn.
Originally Submitted
11/27/2011
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