Preheat oven to 325°F (160°C). Insert meat
thermometer into center of ham without touching
bone. Place ham in baking dish and pour cider
over. Roast in oven, basting with cider every 30
minutes for a total cooking time of 2 to 2 1/2
hours (12 to 15 minutes per pound), or until
thermometer registers 140°F (60°C).
Meanwhile, in bowl, combine brown sugar, mustard
and pecans.
Remove ham from oven during the last 40 minutes and
firmly pat the sugar pecan mixture all over the
ham. Return to oven and continue roasting until
crust is brown and ham is done.
Slice and serve with sauce. Some of the topping
falls into the sauce, making it the perfect
accompaniment to ham.
Serving
Suggestions
Complete the meal with a sweet potato casserole, green salad, and buttermilk biscuits.
Originally Submitted
11/27/2011
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