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Kale Salad with Avocado and Hazelnuts
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Salads - Soups - Sidedishes
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None
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2-3
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| Preptime |
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15 min
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Ingredients |
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Juice from 1/2 orange (about 1/4 cup)
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juice from half a lemon (about 2 T)
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1/4 cup hazelnut oil or olive oil
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1 bunch kale
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2 avocados, peeled and cut into chunks
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1/2 cup hazelnuts, roughly chopped
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salt and pepper to taste
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Instructions |
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Whisk together juices and oil in a bowl
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Remove the tough and chewy middle stem from each kale leaf by
cutting it out with a knife, then thinly slice the kale leaves
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Toss kale with avocado and dressing and season to taste with salt
and pepper. Sprinkle hazelnuts on top.
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Originally Submitted
11/27/2011
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