Preheat oven to 325. Line a muffin tin with 12 liners. In a large
mixing bowl cream butter and sugar with an electric mixer. Add
egg whites, bananas, apple sauce, vanilla, and beat at medium
speed until thick. Scrape down sides of the bowl.
In a medium bowl, combine flour, cocoa powder, baking soda and
salt with a wire whisk.
Add flour mixture to bananas, then blend at low speed until
combined; do not over mix. Fold in chocolate chips and pour batter
into muffin tins.
Bake on the center rack for 30 minutes, or until a toothpick inserted
in the center comes out clean. If making glaze, combine
confectioner's sugar and 1/4 to 1/2 tsp water to make a glaze.
Drizzle over each muffin. 170. 5 calories each.
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