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Sweet Cherry and Chipotle Roasted New York Strip Recipe

   
 

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     Sweet Cherry and Chipotle Roasted New York Strip

Category   Entrees - Maindishes
Sub Category   None
Servings   Makes 10 to 12 servi

Ingredients
5 pound Certified Angus Beef® New York strip roast
7 ounces canned sweet dark cherries, drained
1 cup frozen red sweet cherries
2 tablespoons chipotle peppers in adobo
2 tablespoons molasses
Salt and pepper to taste
 

Instructions
Preheat oven to 500°F (260°C). Combine cherries, chipotle peppers and molasses in a blender. Divide sauce, reserving half for glaze and half for a serving sauce.
Place roast, fat side up, in roasting pan and season with salt and pepper. Place in preheated oven for 10 minutes.
Reduce heat to 350°F (175°C) and brush roast with a thin glaze of cherry sauce. Repeat every 10 minutes until the roast reaches desired doneness (135°F (approximately 55° to 60°C) for medium rare doneness).
Remove roast from oven and let rest for 20 minutes. Slice across the grain and serve with reserved sauce.


Originally Submitted
11/27/2011





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