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Chocolate Pistachio Biscotti Recipe


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     Chocolate Pistachio Biscotti

Category   Breakfast - Brunch
Sub Category   None
Servings   24

1-2/3 cup all purpose flour
1/2 cup unsweetened good quality cocoa powder
1-1/2 tsp baking powder
pinch of salt
3/4 cup whole pistachios
2 oz butter (1/4 cup) softened
3/4 cup superfine sugar (you can put sugar in food processor)
2 large eggs

Preheat oven to 375. Line baking sheet with parchment paper. In a medium bowl, combine flour, cocoa powder, baking powder, and salt. Add pistachios, and mix.
In a mixer, mix butter and sugar on medium speed for 1-1/2 minutes. Add eggs, one at a time. Add the dry ingredients and mix on low speed until just combined to make a dough.
Remove the dough and using your hands, divide the dough into two or three pieces and form into long flat shapes about 8 long x 1-1/2 inches wide. Place on the lined baking sheets and bake 20 minutes.
When cool enough to handle, gently cut the loaves on the angle into 1/2 inch slices. Return to the baking sheet fitting as many as you can on the baking sheet, you may need to do this in batches. Bake the biscotti for another 3-4 minutes on each side, less if you like it softer. 103 calories each.

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