|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
| Servings |
|
Makes 12 servings
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 loaf frozen bread dough, thawed and cut into 12 pieces
|
| |
1 (4-ounce) package butterscotch instant pudding
|
| |
1/2 cup margarine (or butter)
|
| |
3/4 cup brown sugar, packed
|
| |
3/4 teaspoon ground cinnamon
|
| |
1/2 cup chopped pecans
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Butter a bundt pan and arrange rolls in bottom.
Sprinkle pudding mix over.
|
|
|
|
Cook remaining ingredients over low heat until
bubbly. Pour mixture over rolls. Cover tightly with
foil wrap. Allow to rise overnight.
|
|
|
|
Bake next morning for 30 minutes at 350°F (175°C).
Let stand for 5 minutes in pan. Invert onto serving
plate and remove pan.
|
|
|
|
|
|
Originally Submitted
11/27/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Christmas Morning Buns recipe to your own private DesktopCookbook.
|
