2 (1 pound each) frozen white yeast bread dough, thawed - divided use
2 tablespoons butter, softened - divided use
1/4 cup granulated sugar
1 1/4 tablespoons ground cinnamon
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels - divided use
1 cup sweetened dried cranberries, coarsely chopped - divided use
1 cup powdered sugar, sifted
3 tablespoons milk
Instructions
Grease two 9-inch-round baking pans.
Roll 1 bread loaf into 16 x 10-inch rectangle on
lightly floured surface.
Spread 1 tablespoon softened butter over dough.
Combine sugar and cinnamon in small bowl; sprinkle
2 tablespoons over dough leaving 1/2-inch border
around sides. Sprinkle with 3/4 cup morsels and
1/2 cup cranberries, firmly pressing morsels and
cranberries into dough.
Roll up dough tightly, starting at short end; seal
edges with water. Cut into 6 slices; place cut
side up in prepared baking pan. Repeat with
remaining bread loaf, butter, sugar mixture, 3/4
cup morsels and cranberries; place in second
prepared baking pan. Cover; let rise in warm place
until dough almost fills pans, about 30 minutes.
Preheat oven to 350°F (175°C).
Bake for 25 to 30 minutes or until golden brown.
Cool for 15 minutes in pans on wire racks.
Melt remaining morsels in small, uncovered,
microwave-safe bowl on MEDIUM-HIGH (70%) power for
30 seconds; STIR. Morsels may retain some of their
original shape. If necessary, microwave at
additional 10 to 15-second intervals, stirring
just until morsels are melted. Stir in powdered
sugar and milk to make a stiff glaze. Drizzle over
cinnamon rolls.
Originally Submitted
11/27/2011
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