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Egg Omelet with Broccoli and Cheddar Recipe

   
 

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     Egg Omelet with Broccoli and Cheddar

Category   Breakfast - Brunch
Sub Category   None
Servings   1

Ingredients
4 egg whites
cooked broccoli
1 oz reduced fat cheddar cheese
pam
salt and pepper
 

Instructions
In a medium non-stick skillet, heat pan on medium low. In a small bowl, beat egg whites and season with salt and pepper. Heat broccoli in microwave until hot.
Once pan is hot, spray a light coat of pam to coat the pan. Pour in eggs and rotate the pan slightly so the eggs coat the bottom of the pan. Let the eggs cook a few minutes so they set, rotating the pan again in any egg remains uncooked, then place broccoli and cheese in the center and fold sides over. If you have extra cheese left, place on top of omelet and transfer onto a plate.


Originally Submitted
11/27/2011





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