1 tart green apple, peeled, cored and coarsely chopped
2 to 3 cups cranberries, coarsely chopped
1/2 cup melted butter
3/4 cup milk
1 cup pecans chopped
Coarse sugar (turbinado sugar) mixed with cinnamon for sprinkling
Instructions
Preheat oven to 400°F (205°C). Grease and flour
two 12-cup muffin tins or line with paper liners.
Combine flour, sugar, baking powder and salt in a
medium bowl; stir in cranberries, apples and
pecans; make a well in the center.
In another bowl, beat eggs and milk together. Add
butter and mix well. Pour mixture into well of dry
ingredients, mixing batter until just moistened; do
not over mix.
Fill prepared muffin tins, mounding batter high.
Sprinkle with coarse sugar and cinnamon combined.
Bake for 20 to 25 minutes or until muffins test
done. Cool in pan on wire rack.
Originally Submitted
11/27/2011
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