6 ozs chocolate (4 oz light milk chocolate and 2 ozs dark chocolate)
Instructions
Place candy coating in a microwave at 50% setting. Microwave and stir every 30 seconds. Continue until the coating melts. Add peanut butter. Spread peanut butter mixture on a 10 1/2 x 15 1/2 inch pan lined with waxed or parchment paper.
Melt the chocolate in the microwave. Stir every 30 seconds. Drip over peanut butter mixture. Use a butter knife to mix into swirls.
Chill, break into pieces and store in an airtight container.
Originally Submitted
11/27/2011
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