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Preheat oven to 350. Melt 2 T of butter & set
aside to cool. In a 12 inch skillet, fry the bacon
to desired doneness. Remove bacon from pan (leave
fat in the pan) and crumble the bacon into pieces.
While the bacon is frying, use an electric mixer
to beat the egg whites until stiff peaks form. In
a separate bowl, whisk together the egg yolks &
melted butter by hand. Gently fold egg yolks &
bacon pieces into the egg whites.
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