1 lb (16 ozs) miniature marshmallows (make sure they are soft)
2 cups nuts (optional)
Instructions
Melt chocolate in microwave at 50% power, stirring every 30 seconds. Add marshmallows and nuts. Put into logs on a cookie pan covered with waxed paper or parchment paper. Refrigerate.
Originally Submitted
11/27/2011
0 Out of 5 from
0 reviews
You can add this Rocky Road Candy recipe to your own private DesktopCookbook.
