1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, melted
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 1/2 cups apple sauce
1 teaspoon baking powder
1 teaspoon baking soda
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
5 teaspoons water
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
1 tablespoon butter
Instructions
Preheat oven to 350°F (175°C). Grease five (5 1/2 x
3-inch) mini loaf pans or aluminum foil pans.
For Bread- Combine brown sugar and 1/2 cup butter
in large mixer bowl. Beat at medium speed until
creamy, scraping bowl often. Add 1 cup melted
morsels, eggs and 2 teaspoons vanilla extract;
continue beating until well mixed. Reduce speed to
low. Add flour, applesauce, baking powder and
baking soda; beat until well mixed. Stir in 1/2
cup chocolate morsels by hand. Spoon batter into
prepared pans.
Bake for 35 to 42 minutes or until toothpick
inserted in center comes out clean. Cool in pans on
wire racks for 10 minutes; remove to wire racks to
cool completely. (Do not remove if using aluminum
foil pans.)
For Glaze- Combine 1/2 cup morsels, 1 tablespoon
butter and water in 2-quart saucepan. Cook over
low heat, stirring constantly, until smooth.
Remove from heat. Stir in powdered sugar and 1/4
teaspoon vanilla extract. Drizzle over each loaf.
Cool completely.
Originally Submitted
11/27/2011
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