Free Online Recipes
 |  

Sign Up login
 
 

Pecan Cranberry Muffins Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pecan Cranberry Muffins

Category   Desserts - Breads
Sub Category   None
Servings   Makes 1 dozen muffin

Ingredients
1 cup chopped fresh or frozen cranberries
1 cup granulated sugar - divided use
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter
1 large egg, lightly beaten
3/4 cup milk
1/2 cup chopped pecans
 
1 teaspoon grated lemon peel

Instructions
Heat oven to 400°F (205°C). Grease and flour a 12- cup muffin tin or line with paper liners. In a bowl, toss cranberries with 1/4 cup sugar; set aside.
In a large mixing bowl, combine flour, baking powder, salt and remaining sugar. Cut in butter until the mixture resembles coarse crumbs.
In a small bowl, combine egg and milk; stir into flour mixture just until moistened; do not over mix. Fold in pecans, lemon peel and cranberries.
Fill prepared muffin tin two-thirds full. Bake for 20 to 22 minutes or until muffins test done. Cool in pan on wire rack.


Originally Submitted
11/27/2011





0 Out of 5 from 0 reviews

You can add this Pecan Cranberry Muffins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.