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Pumpkin Biscuits Recipe

   
 

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     Pumpkin Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   Makes 12 biscuits

Ingredients
2 1/2 cups all-purpose baking mix
1/3 cup dry NESTLÉ® CARNATION® Nonfat Dry Milk
1/4 cup packed brown sugar
1 1/4 teaspoons pumpkin pie spice
3/4 cup LIBBY'S® 100% Pure Pumpkin
1 tablespoon water
 

Instructions
Preheat oven to 425°F (220°C). Combine baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in pumpkin and water just until moistened
Knead 10 times on lightly floured surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits. Place biscuits on ungreased baking sheet about 2 inches apart.
Bake for 8 to 10 minutes or until golden brown. Spoon sauce over warm biscuits.
For Pumpkin Maple Sauce- Heat 1 cup maple syrup, 1 cup LIBBY'S 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm
Serving Suggestions
Topped with Pumpkin Maple Sauce they're perfect companions for stews and soups.


Originally Submitted
11/27/2011





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