1 cup light brown sugar, firmly packed - divided use
10 tablespoons butter, softened - divided use
1 (16-ounce) package hot roll mix
2 tablespoons granulated sugar
1 cup hot water (120° to 130°F / 50°C to 55°C)
1 large egg
1 cup white, butterscotch, milk chocolate or semisweet chocolate chips
Instructions
Grease two 9-inch round baking pans.
Combine 1/2 cup brown sugar and 4 tablespoons
softened butter in small bowl until smooth; spread
half of mixture in bottom of each prepared pan.
Set aside.
Combine contents of hot roll mix package, yeast
packet and granulated sugar in large bowl. Stir in
water, 2 tablespoons butter and egg until dough
pulls away from sides of bowl.
Turn dough onto a lightly floured surface. With
floured hands, shape into ball. Knead 5 minutes or
until smooth, using additional flour if necessary.
To shape- Using lightly floured rolling pin, roll
into 15 x 12-inch rectangle. Spread with remaining
4 tablespoons butter. Sprinkle with remaining 1/2
cup brown sugar and chocolate chips, pressing
lightly into dough.
Starting with 12-inch side, roll tightly like a
jelly roll; seal edges.
Cut into 1-inch-wide slices with floured knife.
Arrange 6 slices, cut sides down, in each prepared
pan. Cover with towel; let rise in warm place
until doubled in size, about 30 minutes.
Preheat oven to 350°F (175°C). Uncover rolls.
Bake 25 to 30 minutes or until golden brown. Cool
2 minutes in pan; with knife, loosen around edges
of pan. Invert onto serving plates. Serve warm or
at room temperature.
Originally Submitted
11/27/2011
0 Out of 5 from
0 reviews
You can add this Quick & Easy Sticky Buns recipe to your own private DesktopCookbook.
