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Instructions |
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Preheat oven to 375°F (190°C). Heat a nonstick
skillet over medium-high heat. Add sausage and cook
until evenly browned.
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Prepare stuffing according to package instructions
(using chicken broth and melted butter).
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Add cooked sausage and drippings to the stuffing;
mix well.
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Place in a buttered casserole dish and bake until
golden brown and crisp.
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Originally Submitted
11/27/2011
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