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Spinach-Stuffing Balls Recipe

   
 

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     Spinach-Stuffing Balls

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   Serves 8

Ingredients
1 3/4 cups stuffing mix
2 (10-ounce) packages frozen, chopped spinach, cooked and drained well
1 medium onion, chopped
2 large eggs, beaten
3/4 cup butter, melted
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1 teaspoon salt
 
1/2 teaspoon pepper

Instructions
Preheat oven to 350°F (175°C). Lightly greased baking sheet.
Combine all ingredients. Use an ice cream scoop to form mixture into balls. Place balls on prepared baking sheet. Bake for 20 to 25 minutes.


Originally Submitted
11/27/2011





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