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Salads - Soups - Sidedishes
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None
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Makes 8 servings
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Ingredients |
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1 tablespoon butter
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3 tablespoons all-purpose flour
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1/2 teaspoon dry mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 1/3 cups milk
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1 cup (4 ounces) shredded sharp cheddar cheese
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1 pound fresh spinach, or 3 (10-ounce) packages chopped spinach, thawed and squeezed dry
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1/3 cup fine, dry bread crumbs
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Instructions |
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In a saucepan, melt butter. Add flour, mustard,
salt and pepper. Gradually add milk and cook until
thickened, stirring constantly.
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Remove from heat and add 2/3 cup of the cheese to
sauce. Stir until cheese is melted.
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Wash and drain fresh spinach and chop coarsely.
Place in 12x9x2 inch buttered baking pan. Pour
cheese sauce over spinach.
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Mix remaining cheese with bread crumbs. Sprinkle
over casserole.
Bake at 375°F (190°C) for 30 minutes or until
crumbs are browned.
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Originally Submitted
11/27/2011
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You can add this Au Gratin Spinach recipe to your own private DesktopCookbook.
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