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Bacon Scalloped Potatoes Recipe

   
 

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     Bacon Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   Makes 6 servings

Ingredients
5 strips of bacon
1 onion, peeled and sliced
1 tablespoon butter
4 potatoes, peeled and sliced
1 (10.75-ounce) can condensed cream of mushroom soup
2/3 cup milk
1/8 teaspoon ground black pepper
 

Instructions
In a large heavy skillet, cook bacon until crisp. Drain, allow to cool, then crumble; set aside.
In the same skillet, cook onion in butter until tender. Stir in potatoes, condensed soup, milk and pepper. Bring to a boil; reduce heat, cover and simmer until potatoes are tender, 10 to 20 minutes.
Sprinkle bacon on top before serving.


Originally Submitted
11/27/2011





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