Preheat oven to 350°C (175°C). Lightly butter a
12-inch oval gratin pan or an 11 x 7-inch baking
dish.
Mix onion, feta cheese, Edam cheese, blue cheese,
dill, nutmeg, bread crumbs, egg yolk and nutmeg in
a small bowl. Set aside.
In a large pot or Dutch oven, heat olive oil over
medium-high heat. Add spinach and saute until
wilted and juices evaporate, about 3 minutes.
Transfer to strainer; drain well. Shake strainer up
and down to remove as much liquid as possible.
Arrange spinach in prepared baking dish. It will
make a thin layer. Top with onion mixture. Sprinkle
with Parmesan. Bake until heated through, about 20
minutes.
Heat broiler. Broil spinach, about 6 inches from
broiler element, until cheese is golden brown on
top, watching closely to prevent burning, about 2
minutes.
Serve warm or hot.
Serving
Suggestions
Can also be served as an appetizer by spooning portions atop thin, small slices of fresh, rustic bread.
Originally Submitted
11/27/2011
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