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Baked Seasoned Fries with Skinny Garlic Aioli Recipe

   
 

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     Baked Seasoned Fries with Skinny Garlic Aioli

Category   Appetizers
Sub Category   None
Servings   2

Ingredients
2 medium potatoes, russet or yukon gold, washed and dried
2 tsp olive oil
1 tbsp herbs de provence (or use a combo of dried rosemary, thyme, marjoram)
1/4 tsp oregano
1 tsp smoked paprika
1/4 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp fresh cracked pepper
 
fresh lime zest
2 tbsp light mayo
2 tbsp fat free greek yogurt
1 clove garlic, crushed

Instructions
Preheat oven to 400°. Line baking sheet with foil for easy clean-up. Lightly coat with cooking spray. Cut each potato lengthwise into 1/4 inch slices; cut each slice into 1/4 inch fries. In a large bowl, combine cut potatoes and oil; toss well. Add rosemary, thyme, garlic and seasoning. Toss to coat.
Place in a single layer on a lightly greased baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through. Remove from oven serve with garlic aioli. (Last three ingredients mixed together). About 250 calories per serving


Originally Submitted
11/27/2011





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