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Broccoli And Cheddar Potato Skins Recipe

   
 

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     Broccoli And Cheddar Potato Skins

Category   Appetizers
Sub Category   None
Servings   2

Ingredients
2 medium russet potatoes, scrubbed clean and dry
spray oil
salt and pepper
2 oz cabot's 75% light vermont cheddar, shredded
1 cup cooked broccoli florets, chopped
 

Instructions
Pierce potato with a fork a few times all around. Place in microwave and cook about 5 minutes per potato. When finished, allow to cool enough to handle. Cut potatoes in half horizontally. Scoop out potatoes leaving about 1/4 inch thick wall. Save scooped out potatoes for tomorrow's skinny mashed potatoes.
Heat oven to 450°. Lightly spray potato skins on both sides with oil. Season both sides with salt and pepper. Fill with cheese and broccoli, place on a broiler pan and bake 10 minutes or until cheese is melted. 192.7 calories per 2 halves.


Originally Submitted
11/27/2011





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