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In a small bowl, beat egg whites and season with salt and pepper.
In a ziplock bag, place breadcrumbs, garlic powder and cheese and
shake well. Spray cookie sheet with cooking spray and set aside.
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Dip zucchini sticks into eggs then into bread crumb and cheese
mixture, a few at a time and shake to coat. Place the breaded
zucchini in a single layer and spray more cooking spray on top.
Bake at 425° for about 20-25 minutes, or until golden brown. Serve
with 1/2 cup marinara sauce for dipping. 121.9 per 3 sticks
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