|
|
Black Bean, Avocado, Cucumber and Tomato Salad
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
10
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 seedless cucumber, peeled and diced
|
| |
2 medium ripe tomatoes, diced
|
| |
2 hass avocados, diced
|
| |
15.5 oz can black beans, rinsed and drained
|
| |
2 tbsp red onion, minced
|
| |
2 tbsp cilantro, minced
|
| |
2 limes, juice of
|
| |
salt and fresh pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine all the ingredients and season with salt and pepper to
taste. Keep refrigerated until ready to serve. Makes 5 cups. 125.9
calories per 1/2 cup
|
|
|
|
|
|
|
|
|
|
Originally Submitted
11/27/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Black Bean, Avocado, Cucumber and Tomato Salad recipe to your own private DesktopCookbook.
|
